kiino brooklyn

  about us chef/co-owner: Taisan Born in Wakayama Prefecture, he also graduated from "Osaka Abeno Tsuji Culinary School", which is touted as the University of Tokyo in the culinary world. Afterwards he trained at Kenichi Chen's Sichuan Hotel, a famous Chinese restaurant. He then opened his own restaurant in Hiroshima Prefecture. After surviving two near death experiences due to severe diabetes at the age of 35 and a myocardial infarction at the age of 42, he began to aim for "healthy and delicious food'' rather than just delicious food.    chef/co-owner: Ayane Born in Osaka City, Osaka Prefecture, her parents were apart of the restaurant industry. Because of this, she became interested in cooking from an early age. After studying makeup in London and returning to Japan, she worked as a makeup artist in Tokyo and Osaka before moving to the United States in 1998. During her time in the US, she worked for a cosmetics company. Due to a stressful environment, she ...

  what we are kiino brooklyn is a spice restaurant based on the national Japanese dish, curry rice.( but not limited to curry rice.) We are opening at BBFL in Brooklyn on June 21st 2024. The creators of this culinary adventure are Ayane and Taisan.  Based on the experiences of these two people who suffered from life-threatening illnesses, Kiino offers healthy and delicious dishes.  The key phrases we follow are "foods that are good for the body'' and "allergy-friendly.''  We would like to spread the word, and talk about our dishes. They will satisfy customers with a healthy being and smiles to the world as a new Japanese food from Brooklyn.  The origin of the name kiino comes from the Japanese word "yesterday'' (kino = kiino), which means "Yesterday's delicious curry is even more delicious today.'' The one extra "i" in the middle represents our own "I" and expresses "I" (myself)live a healthy life sur...